Lunch Menu

SOUPS

- MINESTRONE

- PEA

- SOUP OF THE DAY BOWL OF SOUP

Sandwhiches

HAMBURGER

- 10 oz burger served with fries and bun

POLLO ALLA GRIGLIA

- Grilled chicken radicchio and gorgonzola on ciabatta bread

PROSCIUTTO & MOZZARELLA

- Extra virgin olive oil on ciabatta bread

FILETTO DI SOGLIOLA

 - Fresh fried filet of sole on ciabatta bread

MONTE SOLARO Grilled zucchini, peppers, and fresh     mozzarella served on ciabatta bread

Salads

Insalata di cesare                   

Romaine lettuce with Caesar dressing

Insalata Mista                          

Radicchio, Boston lettuce, and arugula

Insalata Mediterranea       

Grilled shrimp and avocado on a Mista salad

Insalata Rivera                       

Sliced turkey and grilled Portobello mushrooms on a bed of lettuce

Insalata Caprese                    

Fresh sliced mozzarella with fresh tomato, basil, and oregano

Vegetali Alla Griglia            

Grilled carrots, eggplant, and zucchini

Insalata Tragara                                    

 Grilled chicken served with fresh cantaloupe and  strawberries on a bed of lettuce

Insalata DELLA COLLINA                        

Spinach Salad Goat Cheese & Cannellini Beans

RUGETTA AL SALMONE                      

Baby arugula Salad & grilled Salmon

 

Pasta

LINGUINE PESCATORE

- Mussels, clams, calamari and shrimp in a marinara sauce

RAVIOLI AL FORMAGGIO

- Homemade cheese ravioli in a tomato basil sauce

ORECCHIETTE MARADONA

- Orecchiette in a pesto and tomato sauce

PENNE AL SALMONE

- Fresh salmon in vodka sauce

SPAGHETTI CAPITANO

- Sun-dried tomato and broccoli in tomato garlic sauce

QUADRIFOGLI AL POMODORO

- Veal stuffed ravioli in tomato sauce and basil

 

Entrees

POLLO ALLA BOSCAIOLA

- Chicken breast, mushrooms, and onions sautéed in a brown sauce

VITELLO ALLA CAPRESE

- Breaded veal cutlet topped with a fresh chopped tomato salad

FILETTO DI SOGLIOLA AL LIMONE

- Filet of Sole sautéed in a light lemon sauce