Lunch Menu

SOUPS

- MINESTRONE

- PEA

- SOUP OF THE DAY BOWL OF SOUP

Sandwhiches

HAMBURGER 9.90

- 10 oz burger served with fries and bun

POLLO ALLA GRIGLIA 11.75

- Grilled chicken radicchio and gorgonzola on ciabatta bread

PROSCIUTTO & MOZZARELLA 11.95

- Extra virgin olive oil on ciabatta bread

FILETTO DI SOGLIOLA 12.75

 - Fresh fried filet of sole on ciabatta bread MONTE SOLARO 11.95 Grilled zucchini, peppers, and fresh     mozzarella served on ciabatta bread

Pasta

LINGUINE PESCATORE

- Mussels, clams, calamari and shrimp in a marinara sauce

RAVIOLI AL FORMAGGIO 14.90

- Homemade cheese ravioli in a tomato basil sauce

ORECCHIETTE MARADONA 14.50

- Orecchiette in a pesto and tomato sauce

PENNE AL SALMONE

- Fresh salmon in vodka sauce

SPAGHETTI CAPITANO

- Sun-dried tomato and broccoli in tomato garlic sauce

QUADRIFOGLI AL POMODORO 14.50

- Veal stuffed ravioli in tomato sauce and basil

Entrees

POLLO ALLA BOSCAIOLA 17.75

- Chicken breast, mushrooms, and onions sautéed in a brown sauce

VITELLO ALLA CAPRESE 18.75

- Breaded veal cutlet topped with a fresh chopped tomato salad

FILETTO DI SOGLIOLA AL LIMONE 24.75

- Filet of Sole sautéed in a light lemon sauce