Dinner Menu

Pasta

FARFALLE AI GAMBERONI

- Large shrimp spicy marinara sauce

ORECCHIETTE MARE E MONTI

- Shitake, shrimp garlic & olive oil

LINGUINE GOZZO
- Shrimp & broccoli rabe garlic & olive oil

SPAGHETTI POZZUOLI

- Scallops & shrimp marinara sauce

PENNE AL SALMONE
- Fresh salmon in vodka sauce

RAVIOLI AL FORMAGGIO

- Homemade cheese ravioli

QUADRIFOGLI BUONGUSTAIO

- Veal ravioli in pink sauce & ham

ZITI BLUE DOLPHIN
- Zucchini, black olives in garlic & oil

FUSILLI AUM AUM
- Eggplant, mozzarella in tomato sauce

RIGATONI BOLOGNESE

- Meat sauce

FARFALLE RICCHE
- Asparagus, zucchini pesto cream sauce

LASAGNA DI CARNE

-  Meat lasagna

MANICOTTI DI SPINACI

- Spinach manicotti

Entrees

 VITELLO CAPRESE
Breaded veal & chopped tomato

VITELLO TIBERIO

- Veal In brown & tomato sauce with 19.90

STEAK AL POTOBELLO

- Portobello mushrooms red wine

POLLO ALLA CACCIATORE

- Chicken Tomato sauce, mushrooms, pepper, onion

PESCE SPADA ALLA GRIGLIA

- Grilled swordfish

POLLO ALLA BOSCAIOLA

- Chicken mushrooms, onion in brown sauce

TROTA ALLA GRIGLIA

-Grilled trout

COSTOLETTA DI MAIALE
- Pork chop & Sausage in cherry peppers, garlic spicy wine sauce

*Every meat and fish is served with a side dish of pasta or veg*